sanitizing action

Sanitizing action

It eliminates pathogenic microorganisms

It eliminates pathogenic microorganisms that have historically been associated with outbreaks due to meat consumption, including Salmonella, E. coli O157: H7 and non-O157 producing shiga toxin (STEC), Listeria, Campylobacter, Clostridium perfringens and Yersinia, among others.

 

 

a.