Glutamal Bioactive Benefits in Food Processing

Natural antimicrobial and functional support for meat, poultry, vegetables, and seafood.

Antimicrobial Protection

  • Inhibits Pathogens: Effectively reduces harmful bacteria such as Salmonella, E. coli, and Listeria.

  • Broad Spectrum: Works against both gram-positive and gram-negative bacteria.

  • Prevents Spoilage: Extends product shelf life by controlling microbial growth.

Hurdle Technology Compatible

  • Synergistic Effects: Enhances food safety when combined with other hurdles (e.g., lower pH, refrigeration, or drying).

  • Low pH Efficacy: More potent in acidic environments, making it ideal for marinated or fermented foods.

Clean-Label & Natural

  • No Synthetic Preservatives: Supports clean-label claims.

  • Consumer-Friendly: Derived from natural peptides and amino acids, appealing to health-conscious buyers.

Maintains Food Quality

  • Flavor & Texture Preservation: Does not alter the natural taste, smell, or texture of meat and vegetables.

  • Color Retention: Helps prevent oxidation, preserving the natural color of fresh cuts.

Shelf Life Extension

  • Delays Spoilage: Reduces microbial load, helping products last longer on shelves.

  • Minimizes Waste: Helps processors and retailers reduce losses due to spoilage.

Versatile Application

  • Surface Spraying, Dipping, or Mixing: Can be integrated at various stages of production.

  • Suitable for Multiple Foods: Works across raw, cooked, and ready-to-eat products.

Applications in Meat & Poultry Processing

Glutamal Bioactive enhances hygiene and safety throughout food production areas.

Meat Processing

1. Reception Foot / Sacrifice / Boning Area

2. Channel Washing (Blood & Fluids)

3. Viscera Washing

4. Courtroom (Cutting & Packaging Area)

5. General & Equipment Cleaning

Poultry Processing

1. Reception Standing / Sacrifice / Process
2. Carcass Washing
3. Deboning and Processing Area
4. General Cleaning and Equipment

Shellfish Processing

1. Washing in Reception
2. Washing in Process Area
3. General Cleaning and Equipment

Glutamal Bioactive Test on Fruit and Vegetables Results:

  • More uniform degree of maturity
  • Increases shelf life.
  • Better structure in plant tissues.
  • Antimicrobial effect, eliminating Listeria, Salmonella, E. coli, H7, etc.
  • Allows establishments to reduce exposure to any food safety hazard.
  • Results are fast and accurate.

Certifications